Junior’s Pizza was established in 1982 on Long Island, offering classic Italian recipes from the old country.

Starting at age 8 in his father’s restaurant in 1968, Franke Salese, Jr., learned to make sauces, meatballs, and delicacies as if they were going to be served on Sunday’s dinner table. Franke takes pride in sharing these family recipes with all his patrons.

Chef and owner Franke Salese, Jr, his caring chefs, and attentive wait staff bring to you the highest quality service and food.

Not all pizzas are created equal. The art of the pizza pie is an Italian tradition.

Our mission to pour our love of the pizza pie into every pie we design. From the basic traditional ingredients to ethnic blends to custom made requests.